Wu Yue, a 14-year-old student at a Junior High School in Hangzhou, usually has lunch with his classmates in their dining hall. But one day, a newcomer, the school headmaster, joined them at the same table. They talked about the food that the dining hall offered and had a nice chat.
Wu is not alone. Many students across China have the chance to eat with their headmasters. The government issued a notice on food safety and nutrition (营养) management in schools, asking headmasters from kindergarten to high school to have meals with students. The rule took effect(生效) on April 1st.
Many schools now have seats for school managers when they eat with students in the dining hall. After talking with them, the managers have to write reports and make suggestions to dining hall workers. Many students were asked about the food that they liked most. To their surprise, their favorite dishes appeared in the dining hall later. “It's not just about the food. It makes me feel that I have a say in school," explained one student. "My ideas are valued."
Some headmasters regard these mealtime conversations as their main chance to communicate with students. And they notice that some students prefer meat to vegetables. “We are thinking about how to improve the dining hall's dishes and provide students with a healthy diet," one headmaster said. As students become more familiar with the school managers, they begin to express their own points of view.
"It's important to understand students' requirements. Our practice shows the school's sense of responsibility," another headmaster said.
31．Who is the newcomer to have lunch with students at the dining hall?
A．The new student. B．The school teacher.
C．The school headmaster. D．The dining hall worker.
32．When did the rule take effect?
A．On April 1st. B．On March 1st.
C．On January 1st. D．On May 1st.
33．What do the school managers have to do after chatting with students?
A．They have to take a walk with students in the schoolyard.
B．They have to play games with students on the playground.
C．They have to help the dining hall workers do some cleaning.
D．They have to write reports and make suggestions to dining hall workers.
34．According to paragraph 4, what are the school managers thinking about?
A．How to improve their dining hall conditions.
B．How to provide students with a healthy diet.
C．How to communicate with the parents.
D．How to make friends with the students.
35．From this passage, we can infer(推断) __________.
A．students are not satisfied with the school's management
B．students now prefer fruit and vegetables to meat
C．school managers pay more attention to food safety and nutrition
D．the relationship between teachers and students becomes better
31．C
32．A
33．D
34．B
35．C
【解析】
本文介绍了今年4月1日执行的新规定：《学校食品安全与营养管理通知》。通知要求：幼儿园到高中的校长与学生一起吃饭。学校管理人员与学生交谈后，必须撰写报告并提出建议。这体现了学校管理者更注重食品安全和营养。
31．细节理解题。根据But one day, a newcomer, the school headmaster, joined them at the same table. 但是有一天，一个新来的学生，学校校长，和他们一起坐在同一张桌子上。可知，新来的和学生一起在食堂吃午饭的是学校校长。故选C。
32．细节理解题。根据The rule took effect(生效) on April 1st. 该规定于4月1日生效。故选A。
33．细节理解题。根据After talking with them, the managers have to write reports and make suggestions to dining hall workers. 学校管理人员与学生交谈后，必须撰写报告并提出建议。可知，他们必须写报告，并向食堂工作人员提出建议。故选D。
34．细节理解题。根据“We are thinking about how to improve the dining hall's dishes and provide students with a healthy diet," one headmaster said. 一位校长说：“我们正在考虑如何改进食堂的菜肴，为学生提供健康的饮食。”可知，从第4段中，我们可以看出学校管理者在想如何为学生提供健康的饮食。故选B。
35．推理判断题。根据The government issued a notice on food safety and nutrition (营养) management in schools, asking headmasters from kindergarten to high school to have meals with students. 政府下发了《学校食品安全与营养管理通知》，要求幼儿园到高中的校长与学生一起吃饭。可以推断出，学校管理者更注重食品安全和营养。故选C。